Our Quality Management System and Food Safety System
are certified by TÜV Rheinland, Germany.

ISO 9001:2015 Quality Management System
ISO 22000:2008 Food Safety Management System

 
 
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The integrity and safety of our products are of the utmost importance, which is why our facility and staff follow internal and external food safety, regulatory, and quality requirements.

We ensure that our flours are safe and of the highest-quality by:

  • Maintaining 100% traceability

  • Strict hygiene standards

  • Rigorous machine and building maintenance

  • Strict and thorough cleaning schedules 

  • Using only certified food grade materials, tools, cleaning equipment, cleaning agents, packaging etc…

  • Round-the-clock microbiology and NIR testing

  • Routine staff training on food safety guidelines

  • Procurement of the right quality of wheat and assuring its proper transportation

  • Proper storage of raw materials and finished products

  • Strict pest control measures (Boecker)

  • Continuous control inspection and testing

  • Careful auditing of our food safety team of all procedures that cover the entire scope of flour making process

→ Quality Control & Laboratory