
CHRISTMAS EDITION WORKSHOP
Description
Join this festive Christmas workshop and learn how to make a traditional Bûche de Noël from scratch along with other seasonal treats. We will guide you through all the steps as you make Christmas breads, gingerbread cookies, meringue mushrooms, cream fillings and more. We will include our best decoration techniques and tips as well. You will get to leave with your own Bûche – the perfect addition to your Christmas table!
Time
AM session: 9:00 AM to 1:30 PM.
PM session: 3:00 PM to 7:30 PM.
Location
Registration fees
LBP2,500,000
Course fees include
Brunch, a recipe handout, a bakelab tote bag with 2.5kg of Farine de Tradition, a christmas buche and all the other breads you make.
For more information, contact us on +961 3 114 380 between 8:00 AM to 4:00 PM or email us at hello@bakalianbakelab.com.
Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you need to pay 48 hours after booking your spot otherwise it will be canceled.
Due to limited seating, we request that you cancel one week before a scheduled class. This gives us the opportunity to fill the class. If you have to cancel your class and you notify us a week before, we can postpone your seat for up to 3 months. However, if you do not cancel prior to 1 week, you will lose the payment and your spot for the class.
We’re happy to schedule private classes around our existing schedule. We require a minimum of 5 students for a private class. To schedule a class and for more information, please contact us.
– Maintain a safe distance from others
– Wear a mask at all times
– Clean your hands often.