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GET TO KNOW
OUR PRODUCT
FAMILIES

 

We offer a wide range of flours that bring out the best in all baked goods from Arabic, French, and specialty breads, to pastries, pizzas, and biscuits.

As the region’s trusted producer of wheat flour, we are the primary choice of industrial and artisan bakeries, packaged goods manufacturers, hospitality industry businesses, restaurateurs, chefs, and households.

TYPE 85 / TYPE 60 / TYPE 45 / TYPE 225 / BRAN & BY-PRODUCTS

 

 
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ISO 22000: Certified food safe

Our flours are never bleached nor bromated, and they contain no chemical preservatives. Product specifications follow international as well as Libnor standards and are certified food safe.

Bakalian Flour Mills is certified food safe by TÜV Rheinland, Germany

 

 

WHOLESALE SIZES

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25 kg and 50 kg
woven polypropylene bags

BULK

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Tanker trucks

Packaging & Distribution

Our flour is packed in 25kg and 50kg woven polypropylene bags or delivered in bulk to our partners with in-house flour silos.

We offer delivery service throughout Lebanon.

Get in touch to know more about available sizes, prices, and delivery options.

 

 
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Customized solutions and personalized support

We have cultivated a passion for the milling industry with cutting edge technology and continuously developing know-how, maintaining Bakalian Flour Mills as a forerunner in the industry.

This passion is also the fruit of a close collaboration with our partners: artisan bakers, industrial bakers, and renowned restaurateurs.

The personalized support we provide to our customers is undeniably the greatest added value that positions us as a key player in the local flour milling market.

Get in touch to find out more about our customized solutions.

 

TYPE 85

TYPE 85 / TYPE 60 / TYPE 45 / TYPE 225

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Unified Flour

The local Reference flour for Lebanese pita bread manufacturers, with high water absorption.

Also known as Zero.

APPLICATIONS

Lebanese Bread, Flat / Pita Bread, Kaak Al –Asrounieh.

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Unified Flour

Increased protein for a slightly more voluminous product and added Ascorbic Acid to give the dough more strength and stability for industrial use.

Aslo known as Zero.

APPLICATIONS

Flat bread, “kaak al-asrounieh”, “Manakeesh”, “Taboon” bread, Breakfast cereals, Tortilla, Crackers.

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Biscuit Flour

Made from Soft wheat, this flour has a high extensibility in order to obtain the final product’s desired shape and friability.

APPLICATIONS

Cookies, Crackers, Manufactured crunchy baked goods

 
 

TYPE 60

TYPE 85 / TYPE 60 / TYPE 45 / TYPE 225

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Extra Flour

A premium unbleached flour that gives high volume.

APPLICATIONS

Bread rolls, Frozen Dough, Toast, Cake, Bagel, Pastries, “Mouajjanet”, Croutons, Pancake & Pain de mie.

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All Purpose Flour

The household favorite. An all purpose flour that is easy to work with but gives professional results on a vast range of products.

APPLICATIONS

French Baguette, Breadsticks, Crepe, Mouajjanat & homemade bakery.

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Pizza Flour

A standard blend for pizzas, this flour is malleable and easily stretched. 

APPLICATIONS

Italian fine crust pizza, homemade pizzas.

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High Protein Flour

A high-gluten flour that gives high volume, strength and extra chew.

APPLICATIONS

Burger buns, Brioche, Sourdough, Flaky Pastries such as Croissant, “Mille-feuille” & Arabic sweets.

 

TYPE 45

TYPE 85 / TYPE 60 / TYPE 45 / TYPE 225

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Extra Flour

Also know as fancy flour, the Type 45 is our whitest, unbleached flour.

Its protein and low ash content allows the manufacturing of low volume and sensitive products.

APPLICATIONS

Mouajjanat, Tarte, Sable, Pretzels & Arabic Sweets.

 
 
 
 

TYPE 225

TYPE 85 / TYPE 60 / TYPE 45 / TYPE 225

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Baladi Flour

Brown flour, rich in fibers and minerals.

APPLICATIONS

“Saj’ bread, “mar2ou2”, brown bread.

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Whole Wheat

Hammer-milled flour, to enjoy from the full health benefits and natural flavor and color of the entire wheat kernel. Brown whole wheat flour, rich in fibers and minerals.

APPLICATIONS

“Tannour”, “markouk”, whole wheat meal.