A premium unbleached flour that gives high volume.
Bread rolls, Frozen Dough, Toast, Cake, Bagel, Pastries, “Mouajjanet”, Croutons, Pancake & Pain de mie.
All Purpose Flour
The household favorite. An all purpose flour that is easy to work with but gives professional results on a vast range of products.
French Baguette, Breadsticks, Crepe, Mouajjanat & homemade bakery.
A standard blend for pizzas, this flour is malleable and easily stretched.
Italian fine crust pizza, homemade pizzas.
High Protein Flour
A high-gluten flour that gives high volume, strength and extra chew.
Burger buns, Brioche, Sourdough, Flaky Pastries such as Croissant, “Mille-feuille” & Arabic sweets.