TYPE 60

TYPE 85 / TYPE 60 / TYPE 45 / TYPE 225

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Extra Flour

A premium unbleached flour that gives high volume.

APPLICATIONS

Bread rolls, Frozen Dough, Toast, Cake, Bagel, Pastries, “Mouajjanet”, Croutons, Pancake & Pain de mie.

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All Purpose Flour

The household favorite. An all purpose flour that is easy to work with but gives professional results on a vast range of products.

APPLICATIONS

French Baguette, Breadsticks, Crepe, Mouajjanat & homemade bakery.

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Pizza Flour

A standard blend for pizzas, this flour is malleable and easily stretched. 

APPLICATIONS

Italian fine crust pizza, homemade pizzas.

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High Protein Flour

A high-gluten flour that gives high volume, strength and extra chew.

APPLICATIONS

Burger buns, Brioche, Sourdough, Flaky Pastries such as Croissant, “Mille-feuille” & Arabic sweets.