TYPE 85

TYPE 85 / TYPE 60 / TYPE 45 / TYPE 225

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Unified Flour

The local Reference flour for Lebanese pita bread manufacturers, with high water absorption.

Also known as Zero.

APPLICATIONS

Lebanese Bread, Flat / Pita Bread, Kaak Al –Asrounieh.

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Unified Flour

Increased protein for a slightly more voluminous product and added Ascorbic Acid to give the dough more strength and stability for industrial use.

Aslo known as Zero.

APPLICATIONS

Flat bread, “kaak al-asrounieh”, “Manakeesh”, “Taboon” bread, Breakfast cereals, Tortilla, Crackers.

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Biscuit Flour

Made from Soft wheat, this flour has a high extensibility in order to obtain the final product’s desired shape and friability.

APPLICATIONS

Cookies, Crackers, Manufactured crunchy baked goods