
LEBANESE BREADS WORKSHOP
Description
This workshop will focus on the unique and popular Lebanese breads. In this fun and light class, you’ll learn how to make your own pita bread; the versatile flat bread that is soft and slightly chewy, one of the essential breads of the Lebanese dining table. You will also go through the steps to scratch-make the traditional Manousheh, often referred to as ‘the Lebanese Pizza’, layered with the richest and most aromatic of spice blends - za’atar. You will in addition discover how easy it will be to do your own Kaak Aasrounieh while adapting our professional methods to your home kitchen. Our chef will teach you all you need to know to perfect your flat breads and the tricks to nail it. Through the group’s collective efforts, you will at the end savor and take with you home the yummiest baked goods!
Time
AM session: 9:00 AM to 12:00 PM. PM session: 3:00 PM to 6:00 PM.
Location
Registration fees
$75
Course fees include
A snack, a recipe handout, a 2.5 Kg bag of Manakish flour, a bakelab tote bag and all the yummiest breads you make.
For more information, contact us on +961 3 114 380 between 8:00 AM to 4:00 PM or email us at hello@bakalianbakelab.com.
Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you need to pay 48 hours after booking your spot otherwise it will be canceled.
Due to limited seating, we request that you cancel one week before a scheduled class. This gives us the opportunity to fill the class. If you have to cancel your class and you notify us a week before, we can postpone your seat for up to 3 months. However, if you do not cancel prior to 1 week, you will lose the payment and your spot for the class.
We’re happy to schedule private classes around our existing schedule. We require a minimum of 5 students for a private class. To schedule a class and for more information, please contact us.
– Maintain a safe distance from others
– Wear a mask at all times
– Clean your hands often.