This workshop is designed to introduce you to the basics of Italian baking. You will learn how to work with different Italian doughs and make breads such as focaccia, ciabatta, as well as fresh pasta. In these practical modules, we will be going through all the steps of making fresh pasta from scratch. We will demonstrate shaping techniques for key Italian breads and also include our best tips to adapt these professional methods to your home kitchen. End your workshop with a glass of wine and enjoy the group’s collective efforts for lunch or dinner!


AM session: 9:00 AM to 1:30 PM.
PM session: 3:00 PM to 7:30 PM.


Registration fees


Course fees include

Lunch or dinner with wine, a recipe handout, our Italian edition leaflet, a 2.5 Kg of Pasta flour, a bakelab tote bag, and all the breads you make.

For more information, contact us on +961 3 114 380 between 8:00 AM to 4:00 PM or email us at