Bakalian Mills
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ITALIAN BAKING WORKSHOP EDITION 1

ITALIAN BAKING WORKSHOP EDITION 1

Description

This workshop is designed to introduce you to the basics of Italian baking. You will learn how to work with different Italian doughs and make breads such as focaccia, ciabatta, as well as fresh pasta. In these practical modules, we will be going through all the steps of making fresh pasta from scratch. We will demonstrate shaping techniques for key Italian breads and also include our best tips to adapt these professional methods to your home kitchen. End your workshop with a glass of wine and enjoy the group’s collective efforts for lunch or dinner!

Time

AM session: 9:00 AM to 1:30 PM.
PM session: 3:00 PM to 7:30 PM.

Location

Bakalian Bakelab, Karantina, Beirut

Registration fees

$90

Course fees include

Lunch or dinner with wine, a recipe handout, our Italian edition leaflet, a 2.5 Kg of Pasta flour, a bakelab tote bag, and all the breads you make.

For more information, contact us on +961 3 114 380 between 8:00 AM to 4:00 PM or email us at hello@bakalianbakelab.com.

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“The best Focaccia I’ve ever had, it was heaven! Thank you Bakelab and Chef Charbel!”
“I learned so much from this workshop! The group was very fun and the staff is so welcoming.”
“This workshop exceeded my expectations! The staff was very nice and helpful, and Charbel was very professional!”
“It’s surprising how easy it is to make fresh pasta! I loved everything about this workshop! The team was very helpful and friendly.”
“The staff and ambiance at Bakelab just make you want to come back! Absolutely loved it – looking forward to upcoming classes.”
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