
VIENNOISERIE 101
Description
This two-day course will cover the fundamentals of viennoiserie; the bridge between pastry and bread. You will learn all about the lamination process as you create delicate yet flaky croissants, and form a variety of other viennoiserie products.
You will also be introduced to different techniques, from making the dough from scratch, incorporating the butter, hand laminating the dough, to the methods of rolling, shaping, baking, as well as the importance of proofing time and temperature precision in the kitchen. Our Chef will take you through the whole baking process as you prepare croissants, pains aux chocolats, baguettes viennoises, kouign amann, and pains aux raisins and include tips so you can confidently reproduce these products in your own kitchen.
Time
Day 1: 9:00 AM to 3:00 PM. Day 2: 9:00 AM to 12:30 PM.
Location
Bakalian Bakelab, Karantina, Beirut
Registration fees
$180
Course fees include
A croissant breakfast, a hearty lunch, a certificate of participation, a 2.5 Kg bag of Strong Bread flour, a bakelab tote bag, viennoiserie recipe sheets and all the items you make.
For more information, contact us on +961 3 114 380 between 8:00 AM to 4:00 PM or email us at hello@bakalianbakelab.com.
Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you need to pay 48 hours after booking your spot otherwise it will be canceled.
Due to limited seating, we request that you cancel one week before a scheduled class. This gives us the opportunity to fill the class. If you have to cancel your class and you notify us a week before, we can postpone your seat for up to 3 months. However, if you do not cancel prior to 1 week, you will lose the payment and your spot for the class.
We’re happy to schedule private classes around our existing schedule. We require a minimum of 5 students for a private class. To schedule a class and for more information, please contact us.
– Maintain a safe distance from others
– Wear a mask at all times
– Clean your hands often.