
ASIAN BAKING WORKSHOP
Description
This hands-on workshop covers the core of Asian baking with a variety of crowd-pleasing foods that you can vary endlessly. You will learn how to make not only Japanese milk bread, but also gyozas, bao buns and noodles entirely from scratch. From honing your shaping skills to knowing how and when to use key Asian ingredients, these skills will last a lifetime.
We will practice different folding techniques and include our best tips to adapt these methods to your home kitchen. End your workshop with a glass of wine and enjoy the group’s collective efforts for lunch or dinner!
Time
AM session: 9:00 AM to 1:30 PM. PM session: 3:00 PM to 7:30 PM.
Location
Registration fees
$90
Course fees include
Lunch or dinner with wine, a recipe handout, a 2.5 Kg bag of Strong Bread flour, a bakelab tote bag, and all the breads you make.
For more information, contact us on +961 3 114 380 between 8:00 AM to 4:00 PM or email us at hello@bakalianbakelab.com.
Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you need to pay 48 hours after booking your spot otherwise it will be canceled.
Due to limited seating, we request that you cancel one week before a scheduled class. This gives us the opportunity to fill the class. If you have to cancel your class and you notify us a week before, we can postpone your seat for up to 3 months. However, if you do not cancel prior to 1 week, you will lose the payment and your spot for the class.
We’re happy to schedule private classes around our existing schedule. We require a minimum of 5 students for a private class. To schedule a class and for more information, please contact us.
– Maintain a safe distance from others
– Wear a mask at all times
– Clean your hands often.