
ITALIAN BAKING WORKSHOP EDITION 2
Description
Following our first successful Italian baking workshop, this second edition will introduce new Italian breads such as fougasse and of course our popular pizza dough recipe. We will also help you enhance and broaden your knowledge by learning how to work with different pasta shapes & their matching sauces and most importantly learn how to naturally color your pasta dough. Our chef will teach you all you need to know; from how to perfect your dough to shaping, baking and adapting the recipes at home.
End your workshop with a glass of wine and enjoy the group’s collective efforts for lunch or dinner!
Time
AM session: 9:00 AM to 2:00 PM. PM session: 3:00 PM to 8:00 PM.
Location
Registration fees
$100
Course fees include
Lunch or dinner with wine, a recipe handout, our Italian edition leaflet, a 2.5 Kg of Pasta flour, a bakelab tote bag, and all the breads you make.
For more information, contact us on +961 3 114 380 between 8:00 AM to 4:00 PM or email us at hello@bakalianbakelab.com.
Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you need to pay 48 hours after booking your spot otherwise it will be canceled.
Due to limited seating, we request that you cancel one week before a scheduled class. This gives us the opportunity to fill the class. If you have to cancel your class and you notify us a week before, we can postpone your seat for up to 3 months. However, if you do not cancel prior to 1 week, you will lose the payment and your spot for the class.
We’re happy to schedule private classes around our existing schedule. We require a minimum of 5 students for a private class. To schedule a class and for more information, please contact us.
– Maintain a safe distance from others
– Wear a mask at all times
– Clean your hands often.