
SOURDOUGH SCIENCE
Description
Flour, water, and time is all you need to make your own sourdough starter.
This in-depth course will give you insights into the science of long fermentation as you go through the entire process from making and maintaining your starter to kneading, shaping, proofing, and baking your sourdough bread. During this 2 day course, you will learn how to read and manage a well-balanced starter and understand the different types of fermentation in sourdough. You will make a selection of breads including sourdough loaves and baguettes, burger buns, and pain de mie and learn how to adapt these professional methods to your home oven.
We highly recommend taking Bread Science 101 before booking this course, as some theoretical notions are essential to grasp before entering the intricate world of sourdough.
Time
Day 1: 8:30 AM to 2:30 PM. Day 2: 8:30 AM to 12:00 PM.
Location
Bakalian Bakelab, Karantina, Beirut
Registration fees
$140
Course fees include
A croissant breakfast, a hearty lunch, a certificate of participation, a 2.5 Kg bag of Farine de Tradition, a bakelab tote bag, sourdough recipe sheets, a sourdough starter with a step by step guide, and all the breads you make.
For more information, contact us on +961 3 114 380 between 8:00 AM to 4:00 PM or email us at hello@bakalianbakelab.com.
Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you need to pay 48 hours after booking your spot otherwise it will be canceled.
Due to limited seating, we request that you cancel one week before a scheduled class. This gives us the opportunity to fill the class. If you have to cancel your class and you notify us a week before, we can postpone your seat for up to 3 months. However, if you do not cancel prior to 1 week, you will lose the payment and your spot for the class.
We’re happy to schedule private classes around our existing schedule. We require a minimum of 5 students for a private class. To schedule a class and for more information, please contact us.
– Maintain a safe distance from others
– Wear a mask at all times
– Clean your hands often.