Home Use Flour
Specialty flours trusted by industry professionals and artisan bakers... finally available for home bakers.
THE SOURDOUGH BAKER
A baking kit for the artisan bread baker. An assortment of 3 specialty flours (2.5 Kg each) and a recipe booklet with a detailed sourdough tutorial, to guide you on your bread baking adventure.
Included:
2.5 Kg Farine de Tradition T65
2.5 Kg Whole Wheat Flour T225
2.5 Kg Strong Bread Flour T60
1 recipe leaflet
THE LEBANESE SELECTION
A baking pantry essential for the Lebanese home kitchen. An assortment of 3 specialty flours (2.5 Kg each) and a recipe booklet. You will be able to make anything from savory pastries like manakish, kaak, sambousek and shish barak, to everyday pizza, sablés, pancakes, brownies, and even noodles.
For every Lebanese Selection box you buy, we will be donating one to the Lebanese Food Bank.
Included:
2.5 Kg All Purpose Flour T60
2.5 Kg Manakish Flour T85
2.5 Kg Baladi Asmar Flour T225
1 recipe leaflet
THE ITALIAN EDITION
A baking kit essential for the Italian food lover. An assortment of 3 specialty flours (2.5 Kg each) and a recipe leaflet for you to get familiar with Italian baking. You will learn the basics of fresh pasta, pizza, and other Italian delicacies.
Included:
2.5 Kg Fresh Pasta Flour T60
2.5 Kg Italian Pizza Flour T60
2.5 Kg Strong Bread Flour T60
1 recipe leaflet
Never bleached and without preservatives, our flour is proudly milled in Lebanon, from a selection of the finest grades of wheat.
FIND US ON
FARINE DE TRADITION / TYPE 65
A classic bread flour, ideal for crusty sourdough loaves, rustic ‘baguettes de tradition’ and long fermentation breads.
Ingredients: Premium wheat flour. Contains gluten.
STRONG BREAD FLOUR / TYPE 60
A strong high-protein flour that gives you volume and extra chew. Ideal for brioche, burger buns, croissant and laminated doughs.
Ingredients: Premium wheat flour. Vitamin C. Contains gluten.
WHOLE WHEAT FLOUR / TYPE 225
Rich in fibers and flavor, this premium wholegrain flour is milled to enjoy the full nutritional benefits of the entire wheat kernel.
Ingredients: Premium wheat flour. Vitamin C. Contains gluten.
MANAKISH FLOUR / TYPE 85
Your go-to flour for Lebanese home baking. Ideal for manakish, lahm Baajine, saj, shish barak and various mou3ajjanat.
Ingredients: Premium wheat flour. Vitamin C. Contains gluten.
BALADI ASMAR FLOUR / TYPE 225
Brown flour, rich in fibers. Ideal for kaak asrounieh, saj bread, markouk, fatayer and brown flatbreads like tannour.
Ingredients: Premium wheat flour. Contains gluten.
ALL PURPOSE FLOUR / TYPE 60
A versatile pantry essential: strong enough for bread, and gentle enough for delicate cakes, cookies, pizza, etc…
Ingredients: Premium wheat flour. Contains gluten.
ITALIAN PIZZA FLOUR / TYPE 60
Ideal for a Neapolitan-style pizza crust, this premium flour is milled slowly and finely to bake focaccia and other Italian delicacies.
Ingredients: Premium wheat flour. Contains gluten.
FRESH PASTA FLOUR / TYPE 60
A culinary essential for the art of pasta making. The perfect base for any homemade-style pasta from spaghetti to ravioli.
Ingredients: Premium wheat flour. Contains gluten.
For recipes and more inspiration follow us at @bakalianmills and @bakalianbakelab
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ISO 22000: Certified food safe
Our flours are never bleached nor bromated, and they contain no chemical preservatives. Product specifications follow international as well as Libnor standards and are certified food safe.
Bakalian Flour Mills is certified food safe by TÜV Rheinland, Germany
