Our Quality Management System and Food Safety System are certified by TÜV Rheinland, Germany.
The integrity and safety of our products are of the utmost importance, which is why our facility and staff follow internal and external food safety, regulatory, and quality requirements.
We ensure that our flours are safe and of the highest-quality by:
Maintaining 100% traceability
Strict hygiene standards
Rigorous machine and building maintenance
Strict and thorough cleaning schedules
Using only certified food grade materials, tools, cleaning equipment, cleaning agents, packaging etc…
Round-the-clock microbiology and NIR testing
Routine staff training on food safety guidelines
Procurement of the right quality of wheat and assuring its proper transportation
Proper storage of raw materials and finished products
Strict pest control measures (Boecker)
Continuous control inspection and testing
Careful auditing of our food safety team of all procedures that cover the entire scope of flour making process