Prouduct Type - BAKALIAN FLOUR MILLS

Unified Flour

The local Reference flour for Lebanese pita bread manufacturers, with high water absorption.

Also known as Zero.

APPLICATIONS

Lebanese Bread, Flat / Pita Bread, Kaak Al –Asrounieh.

Unified Flour

Increased protein for a slightly more voluminous product and added Ascorbic Acid to give the dough more strength and stability for industrial use.

Aslo known as Zero.

APPLICATIONS

Flat bread, “kaak al-asrounieh”, “Manakeesh”, “Taboon” bread, Breakfast cereals, Tortilla, Crackers.

Farine de Tradition

Its well rounded profile allows the user to easily produce all kinds of rustic and long fermentation breads, while developing a nice volume.

Without any ascorbic acid or preservatives, this flour is made with a careful selection of the finest wheat to ensure year-long quality and consistency.⠀

APPLICATIONS

“Baguette tradition”.

Extra Flour

A premium unbleached flour that gives high volume.

APPLICATIONS

Bread rolls, Frozen Dough, Toast, Cake, Bagel, Pastries, “Mouajjanet”, Croutons, Pancake & Pain de mie.

All Purpose Flour

The household favorite. An all purpose flour that is easy to work with but gives professional results on a vast range of products.

APPLICATIONS

French Baguette, Breadsticks, Crepe, Mouajjanat & homemade bakery.

High Protein Flour

A high-gluten flour that gives high volume, strength and extra chew.

APPLICATIONS

Burger buns, Brioche, Sourdough, Flaky Pastries such as Croissant, “Mille-feuille” & Arabic sweets.

Farine de Tradition

Also know as fancy flour, the Type 45 is our whitest, unbleached flour.

Its protein and low ash content allows the manufacturing of low volume and sensitive products.

APPLICATIONS

Mouajjanat, Tarte, Sable, Pretzels & Arabic Sweets.

Baladi Flour

Brown flour, rich in fibers and minerals.

APPLICATIONS

“Saj’ bread, “mar2ou2”, brown bread.

Whole Wheat

Enjoy the full health benefits, natural flavor, and color of the entire wheat kernel. Brown whole wheat flour, rich in fibers and minerals.

APPLICATIONS

“Tannour”, “markouk”, whole wheat meal.

Unified Flour

APPLICATIONS

Unified Flour

APPLICATIONS

Société Industrielle du Levant S.A.L. Brazil Street, Karantina, Beirut, Lebanon +961 1 442 144 info@bakalianmills.com BAKALIAN FLOUR MILLS ©2021

Société Industrielle du Levant S.A.L. Brazil Street, Karantina, Beirut, Lebanon +961 1 442 144 info@bakalianmills.com
BAKALIAN FLOUR MILLS ©2021